



Hagi Ware Matcha Bowl Misogi Carved White Slip
The exterior of this chawan has been shaped using Senryuzan's Misogi carving technique, in which sections of the clay body are shaved away to create broad, angled facets across the surface. A white slip and translucent glaze are applied over the worked clay, settling into tones that shift between dusty lavender and muted rose depending on where the slip has pooled and where the iron warmth of the Hagi clay pushes through. The ridges left by the carving catch light differently from the recessed planes, giving the bowl a quiet visual complexity that only becomes apparent in the hand. Senryuzan works within Hagi's ceramic tradition in Yamaguchi Prefecture, a practice with over 400 years of continuous history, and this bowl reflects that grounding while demonstrating the distinctiveness of the kiln's own approach to surface and form.
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