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Omakase Exclusive

Yamawaki Blue Steel No.2 Santoku Knife

Sale price$189.00

EXCLUSIVE AT OMAKASE

Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years. 

"Santoku" in Japanese means: "can do three things well". Able to cut through meat, fish, and vegetables with ease, this Santoku Knife is the quintessential kitchen knife.

Yamawaki Blue Steel No.2 Knives are renowned for their sharpness and remarkable durability. Its octagonal handle made out of Japanese oak with a blue gradation highlights its unique beauty.

Yamawaki Blue Steel No.2 Santoku Knife
Yamawaki Blue Steel No.2 Santoku Knife Sale price$189.00
Close up look of Yamawaki Knives Artisan's hand who is engraving the name into Yanagiba Knife

Meet the Artisan

Yamawaki Knives

Founded in 1927, Yamawaki Knives has long upheld the rich tradition of Sakai’s legendary blade-making craftsmanship. Initially specializing in knife handles, the company quickly expanded its expertise, establishing an in-house sharpening division renowned for producing high-end honyaki blades, knives forged entirely from steel. Inspired by master swordsmith Go Umanosuke Yoshihiro, the brand's knives embody a deep connection to Japan’s storied sword-making past. Yamawaki Knives’ commitment to blending traditional forging techniques with modern innovation has earned them acclaim worldwide, elevating them to a global leader in Japanese knife-making. Each Yamawaki knife reflects the precision, artistry, and dedication passed down through generations.