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Twisted Plum Small Plate

Sale price$49.00

Petite yet intentional, the Twisted Plum Small Plate by Kouringama captures the quiet elegance of Hasami ware in a modest footprint. Its rounded petal-like form traces the outline of a stylized plum blossom, rendered in pristine white porcelain with fluid indigo linework that feels both spontaneous and precise. Ideal for small portions—like pickles, sweets, or side garnishes—it invites a sense of proportion and attentiveness to everyday dining. The subtle undulation of the form adds softness to the table, while its simplicity ensures versatility across a range of settings. Each plate is individually made, carrying the tactile warmth of handcrafted porcelain. With its compact size and sculptural silhouette, this piece exemplifies the kind of design that lingers quietly in memory—useful, beautiful, and quietly rooted in Japanese ceramic tradition.

The Twisted Plum Plate comes in five sizes, each sold individually and thoughtfully designed for different uses:

Large Plate (24cm / 9.4in) – Perfect for serving as a main dish or for sharing.

Salad Plate (21cm / 8.3in) – Perfect for salads, pasta, or generous side servings.

Appetizer Plate (18cm / 7.1in) – Suitable for starters, small mains, or plated desserts.

Small Plate (15cm / 5.9in) – Ideal for bread, side dishes, or sweets.

Sauce Plate (12cm / 4.7in) – Designed for condiments, pickles, or small accompaniments.

Twisted Plum Small Plate
Twisted Plum Small Plate Sale price$49.00

Meet the Artisan

Kouringama

Founded in 1987 by ceramic artist Kazumitsu Ezoe, Kouringama is a Hasami ware kiln rooted in the quiet hills of Nagasaki. Drawing on years of training in Kyo ware and Seto ware, Ezoe established his own path—one defined by pure white porcelain and intricate cobalt brushwork. Every motif is painted by hand, without stamps or transfers, and even the kiln’s signature is handwritten beneath each piece.

Kouringama's porcelain speaks in subtle tones: transparent whites, deep blues, and delicate forms that echo Japan’s shifting seasons. From cherry blossoms in spring to maple leaves in autumn, the kiln’s pieces reflect the moods of nature and the rhythms of the table.

Trusted by discerning chefs and restaurants throughout Japan, these vessels are designed not for display, but for presence—for carrying flavor, memory, and beauty into everyday life.