Two Osada Tea organic matcha tins, OG Matcha Kakitsubata in a purple patterned tin and OG Matcha Kogamo in a green patterned tin, photographed side by side with a small pile of vivid green matcha powder on a white sheet, against a white background.

Osada Tea Japan

Osada Tea Matcha Tasting Set

Name: Osada Tea Matcha Tasting Set
Brand: Osada Tea Japan
Price: 62.00 USD
Availability: InStock

$62.00

Two tins, one sitting. Osada Tea's Matcha Tasting Set brings together OG Matcha Kakitsubata and OG Matcha Kogamo, two organically certified ceremonial-grade matchas that share the same commitment to quality while expressing distinctly different characters. Kakitsubata, crafted by tea master Natsumi, winner of the Japanese Tasting Championship, is smooth and refined with a subtle roasted depth, processed through a bead mill for a texture that whisks cleanly into a composed, even cup. Kogamo, stone ground from leaves grown in the Tenryu mountains of Shizuoka, carries a velvety body with a hint of roasted warmth and produces a luminous, foamy bowl when whisked. Both are sourced from Shizuoka and select regions of Japan, harvested in spring, and blended under the guidance of Final Roasting Master Sakuya. Side by side, the differences are subtle but worth attending to.

Please note: Food items are final sale and cannot be returned or refunded, except in the rare case of damage, defect, or error on our part.

Details

Kakitsubata
Ingredients: OG Matcha (Green Tea Powder)
Cultivar: TEA MASTER BLEND
Duration of tea leaf sun-shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu, Kirishima, Miyazaki
Region: Shizuoka, Kagoshima, Miyazaki, Japan
Expect Annual Production: 10,000kg / 22,046 lbs
Manufacturer: OSADA Seicha Co., Ltd.
Steaming: Light
Roasting Level: 9
Bead mill: Yes
Grade: Ceremonial, Culinary
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Package Size: W 2.4in x L 2.4in x H 2.4in / W 6cm x L 6cm x H 6cm, 30g / 1.06oz
Keeping Method: Best within 30 days after opening

Kogamo
Ingredients: OG Matcha (Green Tea Powder)
Cultivar: TEA MASTER BLEND
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu, Kirishima, Miyazaki
Region: Shizuoka, Kagoshima, Miyazaki, Japan
Expect Annual Production: 500kg / 1,102 lbs
Manufacturer: OSADA Seicha Co., Ltd.
Steaming: Light
Roasting Level: 5
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: Tenryu area
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Package Size: W 2.4in x L 2.4in x H 2.4in / W 6cm x L 6cm x H 6cm, 30g / 1.06oz
Keeping Method: Best within 30 days after opening

Care & Use

Storage

Keep unopened packages in the refrigerator or freezer.
After opening, store in a cool, dark place away from direct sunlight or humidity.
For optimal flavor, use within one month after opening.

Basic Preparation

Whisk about 2g in 70ml of hot water at approximately 176°F (80°C).

Check our tips for Care Information.

Osada Tea Matcha Tasting Set

$62.00

Meet the Artisan

Osada Tea Japan

Established in 1947, Osada Tea Japan has quietly grown into one of Shizuoka’s most respected organic tea producers. Rooted in tradition and guided by a deep respect for the land, the company blends time-honored techniques with thoughtful, modern organic practices.

Each leaf is carefully cultivated without pesticides or chemicals, handpicked at its peak, and processed to preserve its natural character. This dedication to purity and sustainability has earned Osada Tea Japan recognition as a leader in Japan’s tea industry.

From matcha to sencha to gyokuro, every tea reflects the distinct terroir of Shizuoka—crafted with care, and meant to be savored slowly.