OG Matcha Kakitsubata

Name: OG Matcha Kakitsubata
Brand: Osada Tea Japan
SKU: osd0800100102
Price: 29.00 USD
Availability: InStock

$29.00

Crafted by tea master Natsumi, winner of the Japanese Tasting Championship, Osada Tea Japan's Organic Kakitsubata Matcha is a premium, ceremonial-grade matcha. Sourced from Shizuoka and other renowned tea regions in Japan, it is harvested in spring and lightly steamed to preserve its smooth sweetness and subtle roasted depth.

With medium caffeine content, this matcha is perfect for both culinary and ceremonial use. The unique bead mill process ensures a smooth, clump-free texture, enhancing the matcha’s natural flavor.

As Osada Tea Japan’s best-selling matcha, it guarantees consistent quality year after year. Expertly blended by Final Roasting Master Sakuya, this matcha exemplifies precision in every cup, balancing tradition and freshness.

Please note: Food items are final sale and cannot be returned or refunded, except in the rare case of damage, defect, or error on our part.

Details

Ingredients: OG Matcha (Green Tea Powder)
Cultivar: TEA MASTER BLEND
Duration of tea leaf sun-shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu, Kirishima, Miyazaki
Region: Shizuoka, Kagoshima, Miyazaki, Japan
Expect Annual Production: 10,000kg / 22,046 lbs
Manufacturer: OSADA Seicha Co., Ltd.
Steaming: Light
Roasting Level: 9
Bead mill: Yes
Grade: Ceremonial, Culinary
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Package Size: W 2.4in x L 2.4in x H 2.4in / W 6cm x L 6cm x H 6cm, 30g / 1.06oz
Keeping Method: Best within 30 days after opening

Care & Use

Storage

Keep unopened packages in the refrigerator or freezer.
After opening, store in a cool, dark place away from direct sunlight or humidity.
For optimal flavor, use within one month after opening.

Basic Preparation

Whisk about 2g in 70ml of hot water at approximately 176°F (80°C).

Check our tips for Care Information.

OG Matcha Kakitsubata

$29.00

Meet the Artisan

Osada Tea Japan

Established in 1947, Osada Tea Japan has quietly grown into one of Shizuoka’s most respected organic tea producers. Rooted in tradition and guided by a deep respect for the land, the company blends time-honored techniques with thoughtful, modern organic practices.

Each leaf is carefully cultivated without pesticides or chemicals, handpicked at its peak, and processed to preserve its natural character. This dedication to purity and sustainability has earned Osada Tea Japan recognition as a leader in Japan’s tea industry.

From matcha to sencha to gyokuro, every tea reflects the distinct terroir of Shizuoka—crafted with care, and meant to be savored slowly.