OG Hojicha Tea Powder

Name: OG Hojicha Tea Powder
Brand: Osada Tea Japan
SKU: osd0800100201
Price: 24.90 USD
Availability: InStock

$24.90

Osada Tea Japan’s Organic Houjicha Powder captures the comforting essence of roasted Japanese tea. Sourced from organically cultivated leaves in Japan and blended with care, the tea is roasted at high heat to develop its signature toasty aroma, smooth flavor, and rich amber hue.

Naturally low in caffeine, this powder is perfect for any time of day—whether enjoyed as a warm, calming infusion or mixed into lattes, desserts, and baked goods. With every sip, it delivers a gentle depth and a subtle sweetness that reflect Osada Tea Japan’s dedication to quality and tradition.

Certified for sustainable cultivation and crafted with precision, this is a crowd-pleasing take on a beloved Japanese classic.

Please note: Food items are final sale and cannot be returned or refunded, except in the rare case of damage, defect, or error on our part.

Details

Ingredients: OG Green Tea Powder
Cultivar: BENIFUUKI
Harvest: Spring, Fall, Winter
Farm: Kakegawa, Kagoshima
Region: Shizuoka, Kagoshima, Japan
Expect Annual Production: 100kg / 220 lbs
Manufacturer: OSADA Seicha Co., Ltd.
Steaming: Light
Roasting Level: 9
Grade: Cooking
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Keeping Method: Best within 30 days after opening
Package Size: W 4.5in x L 7.9in / W 11.5cm x L 20cm, 30g / 1.06oz

Care & Use

Storage

Keep unopened packages in the refrigerator or freezer.
After opening, store in a cool, dark place away from direct sunlight or humidity.
For optimal flavor, use within one month after opening.

Basic Preparation

Dissolve 0.5g in about 100ml of hot water at 212°F (100°C)

Check our tips for Care Information.

OG Hojicha Tea Powder

$24.90

Meet the Artisan

Osada Tea Japan

Established in 1947, Osada Tea Japan has quietly grown into one of Shizuoka’s most respected organic tea producers. Rooted in tradition and guided by a deep respect for the land, the company blends time-honored techniques with thoughtful, modern organic practices.

Each leaf is carefully cultivated without pesticides or chemicals, handpicked at its peak, and processed to preserve its natural character. This dedication to purity and sustainability has earned Osada Tea Japan recognition as a leader in Japan’s tea industry.

From matcha to sencha to gyokuro, every tea reflects the distinct terroir of Shizuoka—crafted with care, and meant to be savored slowly.