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A full view of the Ittoutan Kiageha Santoku knife, featuring its distinctive wide blade shape.
A close-up of the Santoku knife’s blade, showcasing the elegant Damascus pattern.
A macro shot of the finely honed Santoku knife’s edge, highlighting its sharpness.
The ergonomic handle of the Ittoutan Kiageha Santoku knife, designed for comfort and balance.
The engraved Japanese characters and branding on the Ittoutan Kiageha Santoku knife’s Damascus steel blade.
A Japanese Santoku knife with a Damascus steel blade and black handle, placed beside a navy blue box on a grey stone surface.
Ittoutan

Ittoutan VG10 Damascus Kiageha Santoku Knife

Sale price$199.00

A refined balance of tradition and performance, the Ittoutan VG10 Damascus Kiageha Santoku Knife is a masterful addition to any kitchen. Designed for versatility, this Santoku knife effortlessly handles slicing, dicing, and chopping with precision.

Crafted from VG10 Damascus steel, the blade features an elegant wave-like pattern, a result of multiple layers of Damascus cladding that enhance durability while reducing friction. The razor-sharp edge is honed to perfection, delivering a clean, effortless cut every time.

The ergonomic handle, constructed from a triple-riveted black composite, ensures a comfortable and secure grip, providing balance and control during use. Combining timeless craftsmanship with modern innovation, this Santoku knife is a testament to Ittoutan’s dedication to superior Japanese blade-making.
A full view of the Ittoutan Kiageha Santoku knife, featuring its distinctive wide blade shape.
Ittoutan VG10 Damascus Kiageha Santoku Knife Sale price$199.00

Meet the Artisan

Ittoutan

The "Ittoutan," a culinary masterpiece crafted by skilled Tsubame artisans and the expertise of a cutlery wholesaler. Every step, from pressing and hardening to grinding and polishing, takes place at our trusted manufacturing plant in Tsubame. These knives, perfected under the watchful eye of a cutlery connoisseur, are robustly constructed to meet the exacting standards of seasoned craftsmen.

Trusted for over 30 years, their razor-sharp blades have been the go-to choice at renowned fish markets, Tsukiji, Kappabashi, and specialty shops nationwide across Japan, earning the favor of discerning chefs.