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A side view of the Ittoutan Kiageha chef’s knife, showing its full length and balanced design.
A close-up of the Damascus steel blade, with its beautiful pattern and engraved kanji characters.
A detailed shot of the razor-sharp blade edge, highlighting the precise craftsmanship.
The triple-riveted black handle, crafted for durability and comfort during use.
The tip of the chef’s knife, showcasing the fine tapering and polished Damascus layers.
A Japanese chef’s knife with a Damascus steel blade, displayed beside its sophisticated navy blue packaging.
Ittoutan

Ittoutan VG10 Damascus Kiageha Chef Knife

Sale price$209.00

Crafted with precision in Tsubame, Japan, the Ittoutan VG10 Damascus Kiageha Chef Knife is a masterful blend of traditional craftsmanship and modern innovation. Designed for chefs who demand excellence, this knife features a VG10 stainless steel core, offering superior sharpness, edge retention, and corrosion resistance.

The elegant Damascus pattern gracing the blade is achieved through meticulous layering, enhancing both its aesthetic appeal and cutting performance. The full-tang construction ensures exceptional balance, while the triple-riveted black handle provides a comfortable and secure grip for precise handling.

A perfect fusion of functionality and artistry, the Kiageha Chef Knife is an indispensable tool for any culinary enthusiast, delivering effortless slicing with refined precision.
A side view of the Ittoutan Kiageha chef’s knife, showing its full length and balanced design.
Ittoutan VG10 Damascus Kiageha Chef Knife Sale price$209.00

Meet the Artisan

Ittoutan

The "Ittoutan," a culinary masterpiece crafted by skilled Tsubame artisans and the expertise of a cutlery wholesaler. Every step, from pressing and hardening to grinding and polishing, takes place at our trusted manufacturing plant in Tsubame. These knives, perfected under the watchful eye of a cutlery connoisseur, are robustly constructed to meet the exacting standards of seasoned craftsmen.

Trusted for over 30 years, their razor-sharp blades have been the go-to choice at renowned fish markets, Tsukiji, Kappabashi, and specialty shops nationwide across Japan, earning the favor of discerning chefs.