Ishizuchi Knives

Ishizuchi ZDP189 Chef Knife

Name: Ishizuchi ZDP189 Chef Knife
Brand: Ishizuchi Knives
SKU: ikn030030107
Price: 659.00 USD
Availability: OutOfStock

$659.00

Read ”The Craft Behind Ishizuchi ZDP189 Knives”

This ZDP189 Chef Knife from Ishizuchi Knives, featuring a cutting-edge ZDP-189 core blade steel with an impressive HRc. 65 hardness, renowned for its exceptional sharpness and edge retention, ensuring precise and effortless slicing every time.

Forge-welded with SG2 steel cladding, the blade boasts alternating layers of Nickel Steel and Stainless Steel, resulting in a striking visual contrast that enhances both the knife's aesthetics and performance. This stunning knife makes the perfect addition to any kitchen.

The ergonomic handle provides a comfortable and secure grip, allowing for optimal control and maneuverability during use. Whether you're slicing, dicing, or chopping, this versatile knife excels in a wide range of kitchen tasks, from delicate vegetable work to precise meat cutting.

Details

Length: 36.5cm / 14.4in
Blade length: 21cm / 8.3in
Handle length: 14cm / 5.5in
Weight: Approx. 140g / 4.9oz
Handle: Rosewood

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.