Ishizuchi Blue Super Steel Kiritsuke Knife Rosewood Handle

Ishizuchi Blue Super Steel Kiritsuke Knife Rosewood Handle

Name: Ishizuchi Blue Super Steel Kiritsuke Knife Rosewood Handle
Brand: Ishizuchi Knives
SKU: ikn030030102
Price: 339.00 USD
Availability: InStock

$339.00

This versatile Kiritsuke knife excels in slicing sashimi and dicing vegetables with precision.

The Ishizuchi Kiritsuke Knife - a true culinary gem, crafted from Aogami Blue Super steel with stunning Rosewood Handle is renowned for its remarkable durability and sharpness.

Details

Length: 36.5cm / 14.4in
Blade length: 21cm / 8.3in
Handle length: 14cm / 5.5in
Weight: Approx. 160g / 5.6oz
Handle: Rosewood

Note on Kiritsuke knife tip
The Kiritsuke knife features a finely tapered “K-tip,” which is intentionally made extremely thin and delicate compared to multipurpose or Western-style knives. This refined construction allows for precision, but it also requires careful handling. Always use the knife on a proper wooden or soft cutting board and avoid applying excessive pressure or lateral force, as improper use can damage the blade.

In some cases, the tip may appear slightly irregular or finely chipped upon arrival—this is not a defect but a normal result of the traditional sharpening process used to achieve the Kiritsuke’s profile. If a more polished finish is preferred, some users choose to consult a professional sharpener after purchase. Please note that minor irregularities or damage caused by handling outside proper use do not affect performance and are not grounds for return or replacement.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Super Steel Kiritsuke Knife Rosewood Handle

$339.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.