Full view of the Ishizuchi Blue Steel No.2 Santoku Knife with magnolia handle, featuring a compact design ideal for versatile kitchen tasks.

Close-up of the blade on the Ishizuchi Blue Steel No.2 Santoku Knife with engraved kanji characters, highlighting its sharpness and traditional finish.

Detailed view of the tip and edge of the Ishizuchi Blue Steel No.2 Santoku Knife, emphasizing its versatility for slicing, dicing, and chopping.

Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.

Close-up of kanji engraving on the Ishizuchi Blue Steel No.2 Santoku Knife blade, showcasing its handcrafted Japanese authenticity.

Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.

Ishizuchi Blue Steel No.2 Santoku Knife with magnolia handle displayed beside a black box, underscoring its elegant, traditional Japanese presentation.

Ishizuchi Knives

Ishizuchi Blue Steel No.2 Santoku Knife Magnolia Handle

Name: Ishizuchi Blue Steel No.2 Santoku Knife Magnolia Handle
Brand: Ishizuchi Knives
SKU: ikn030010201
Price: 169.00 USD
Availability: InStock

$169.00

Meticulously forged from the premium Blue Steel No.2, revered for its exceptional sharpness and enduring edge retention, the Ishizuchi Santoku Knife stands ready for every culinary task with precision and ease. The Blue Steel No.2 blade provides an unparalleled cutting experience, maintaining a keen edge that empowers your slicing, dicing, and chopping with effortless control.

The magnolia wood handle offers a natural, lightweight feel, providing comfort and balance that enhance the knife’s maneuverability. Accenting the handle is a buffalo horn ferrule—a feature celebrated for its blend of elegance and resilience. This natural material not only adds a striking visual appeal but also enhances the handle's strength at the critical joint, allowing the knife to feel as solid and dependable as the day it was crafted.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

Designed for the discerning chef, the Santoku—meaning “three virtues” in Japanese—excels at slicing, dicing, and mincing. With the Ishizuchi Blue Steel No.2 Santoku in hand, each cut becomes an expression of culinary artistry, elevating your cooking experience and unlocking new dimensions of precision and grace.

Details

Length: 31cm / 12.2in
Blade length: 16.5cm / 6.5in
Handle length: 4.5cm / 1.8in
Handle Material: Magnolia

The handle is crafted from natural wood and finished to preserve its natural character, rather than being sealed with heavy synthetic coatings such as polyurethane. As a result, slight fiber raising or a subtle roughness may appear with regular use, particularly after washing and drying. These minor changes are not considered defects. If desired, the surface can be gently smoothed using fine grit sandpaper for simple at home care.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Steel No.2 Santoku Knife Magnolia Handle

$169.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.