Full view of the Ishizuchi Blue Steel No.2 Santoku Damascus Knife with magnolia handle, showcasing a beautiful wave-like Damascus pattern and versatile Santoku blade shape.

Close-up of the Ishizuchi Blue Steel No.2 Santoku Damascus Knife blade, showing the elegant Damascus wave pattern and engraved kanji.

Close-up of the blade edge on the Ishizuchi Blue Steel No.2 Santoku Damascus Knife, highlighting the intricate Damascus pattern and fine craftsmanship.

Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.

Detailed view of the kanji engraving on the Damascus-patterned blade of the Ishizuchi Blue Steel No.2 Santoku Knife, emphasizing traditional Japanese artistry.

Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.

Ishizuchi Blue Steel No.2 Santoku Damascus Knife with magnolia handle, displayed next to a minimalist black box, presenting a refined Japanese aesthetic.

Ishizuchi Knives

Ishizuchi Blue Steel No.2 Santoku Damascus Knife Magnolia Handle

Name: Ishizuchi Blue Steel No.2 Santoku Damascus Knife Magnolia Handle
Brand: Ishizuchi Knives
SKU: ikn030010301
Price: 299.00 USD
Availability: InStock

$299.00

A masterpiece of craftsmanship, the Ishizuchi Blue Steel No.2 Santoku Damascus Knife embodies the perfect harmony of beauty and function. Its Blue Steel No.2 blade, adorned with a captivating Damascus pattern, is forged with layers of steel, creating an exquisite ripple effect that not only enhances the blade’s visual appeal but also adds strength and resilience. Each layered pattern is unique, reflecting the skill and dedication of the artisans at Ishizuchi Knives, making every knife a one-of-a-kind piece.

The magnolia wood handle offers a light, natural grip, balancing the blade for a comfortable and controlled cutting experience. The buffalo horn ferrule serves as a seamless bridge between blade and handle, adding both durability and an elegant contrast to the knife’s natural elements.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

Designed to excel in slicing, dicing, and chopping, this Santoku knife is more than just a tool—it’s a work of art that elevates every cooking experience. The Ishizuchi Blue Steel No.2 Santoku Damascus Knife brings both sophistication and performance to your kitchen, inspiring creativity and precision with every use.

Details

Length: 31.5cm / 12.4in
Blade length: 16.5cm / 6.5in
Handle length: 4.5cm / 1.8in
Handle Material: Magnolia

The handle is crafted from natural wood and finished to preserve its natural character, rather than being sealed with heavy synthetic coatings such as polyurethane. As a result, slight fiber raising or a subtle roughness may appear with regular use, particularly after washing and drying. These minor changes are not considered defects. If desired, the surface can be gently smoothed using fine grit sandpaper for simple at home care.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Steel No.2 Santoku Damascus Knife Magnolia Handle

$299.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.