Ishizuchi Blue Steel No.2 Nakiri Knife Walnut Handle

Ishizuchi Knives

Ishizuchi Blue Steel No.2 Nakiri Knife Walnut Handle

Name: Ishizuchi Blue Steel No.2 Nakiri Knife Walnut Handle
Brand: Ishizuchi Knives
SKU: ikn030010402
Price: 189.00 USD
Availability: InStock

$189.00

Expertly crafted for vegetable preparation, the Ishizuchi Blue Steel No.2 Nakiri Knife pairs precision performance with a distinctly grounded presence. Forged from Blue Steel No.2—a carbon steel prized for its sharpness and edge retention—the blade makes quick work of everything from leafy greens to dense root vegetables. The Nakiri’s squared profile is designed for clean, straight cuts, allowing for smooth, efficient chopping with minimal effort.

This version features a walnut wood handle, offering a denser, more substantial grip that brings warmth and stability to every movement. The rich tone of the wood complements the knife’s bold silhouette, while a buffalo horn ferrule reinforces the connection point, adding strength and a refined contrast in material and tone.

The hand-forged blade surface carries a textured finish that speaks to its traditional craftsmanship, with each piece exhibiting subtle variations that reflect the individuality of the maker’s hand.

Balancing practical design with enduring beauty, this Nakiri is ideal for those who treat everyday cooking as an intentional craft. The Ishizuchi Blue Steel No.2 Nakiri Knife with walnut handle brings clarity and confidence to every cut, turning vegetable prep into a quietly elegant ritual.

Details

Length: 32cm / 12.6in
Blade length: 16.5cm / 6.5in
Handle length: 5.4cm / 2.1in
Handle Material: Walnut

The handle is crafted from natural walnut wood and finished to preserve its natural character, rather than being sealed with heavy synthetic coatings such as polyurethane. As a result, slight fiber raising or a subtle roughness may appear with regular use, particularly after washing and drying. These minor changes are not considered defects. If desired, the surface can be gently smoothed using fine grit sandpaper for simple at home care.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Steel No.2 Nakiri Knife Walnut Handle

$189.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.