Full view of the Ishizuchi Blue Steel No.2 Nakiri Damascus Knife with magnolia handle, showcasing the unique Damascus pattern and rectangular blade.

Close-up of the Ishizuchi Blue Steel No.2 Nakiri Damascus Knife blade, showcasing the beautiful wave-like Damascus pattern and engraved kanji.

Detailed shot of the Damascus pattern along the edge of the Ishizuchi Blue Steel No.2 Nakiri Knife, emphasizing the layered steel craftsmanship.

Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.

Close-up of kanji engraving on the Damascus-patterned blade of the Ishizuchi Blue Steel No.2 Nakiri Knife, highlighting the intricate detail and traditional craftsmanship.

Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.

Ishizuchi Blue Steel No.2 Nakiri Damascus Knife with magnolia handle presented next to a sleek black box, highlighting its elegant Japanese design.

Ishizuchi Knives

Ishizuchi Blue Steel No.2 Nakiri Damascus Knife Magnolia Handle

Name: Ishizuchi Blue Steel No.2 Nakiri Damascus Knife Magnolia Handle
Brand: Ishizuchi Knives
SKU: ikn030010302
Price: 319.00 USD
Availability: InStock

$319.00

Crafted for precision and elegance, the Ishizuchi Blue Steel No.2 Nakiri Damascus Knife transforms vegetable preparation into an art form. The Blue Steel No.2 blade, with its striking Damascus pattern, showcases layers of steel forged together, creating an intricate wave-like design that enhances the blade’s resilience and beauty. Each pattern is as unique as the ingredients it encounters, adding an element of artistry to your everyday kitchen routine.

The knife’s magnolia wood handle offers a light and comfortable grip, ideal for the repetitive motions of chopping and slicing. Paired with a buffalo horn ferrule, the handle gains an added layer of durability, reinforcing the knife’s structure while contributing to its refined appearance.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

Purpose-built for precise, straight cuts, the Nakiri shape allows you to glide effortlessly through vegetables and herbs, preserving textures and flavors. With the Ishizuchi Blue Steel No.2 Nakiri Damascus Knife in hand, elevate your preparation process and bring both functionality and artistry to each dish.

Details

Length: 32cm / 12.6in
Blade length: 16.5cm / 6.5in
Handle length: 5.4cm / 2.1in
Handle Material: Magnolia

The handle is crafted from natural wood and finished to preserve its natural character, rather than being sealed with heavy synthetic coatings such as polyurethane. As a result, slight fiber raising or a subtle roughness may appear with regular use, particularly after washing and drying. These minor changes are not considered defects. If desired, the surface can be gently smoothed using fine grit sandpaper for simple at home care.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Steel No.2 Nakiri Damascus Knife Magnolia Handle

$319.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.