Full view of the Ishizuchi Blue Steel No.2 Kiritsuke Knife with magnolia handle, highlighting its elegant and precise kiritsuke blade on a light background.

Close-up of the pointed tip and sharp edge of the Ishizuchi Blue Steel No.2 Kiritsuke Knife blade, emphasizing its craftsmanship and attention to detail.

Detailed view of the blade on the Ishizuchi Blue Steel No.2 Kiritsuke Knife, featuring engraved kanji characters that add cultural authenticity.

Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.

Ishizuchi Blue Steel No.2 Kiritsuke Knife with magnolia handle placed next to a minimalist black box, showcasing a traditional Japanese presentation.

Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.

Close-up of the kanji engraving on the Ishizuchi Blue Steel No.2 Kiritsuke Knife blade, capturing the intricate details of Japanese artistry.

Ishizuchi Knives

Ishizuchi Blue Steel No.2 Kiritsuke Knife Magnolia Handle

Name: Ishizuchi Blue Steel No.2 Kiritsuke Knife Magnolia Handle
Brand: Ishizuchi Knives
SKU: ikn030010203
Price: 229.00 USD
Availability: InStock

$229.00

A symbol of versatility and elegance, the Ishizuchi Blue Steel No.2 Kiritsuke Knife bridges the finesse of Japanese culinary tradition with modern-day functionality. Forged with precision from Blue Steel No.2, this knife is designed to handle a wide array of tasks, from delicate slicing to precise chopping. The Kiritsuke’s distinctive pointed tip and long, slightly curved edge make it ideal for precise cuts, allowing the user to navigate complex ingredients with control and finesse.

The magnolia wood handle offers a light, comfortable grip, enhancing the knife’s balance and maneuverability, especially during prolonged use. Accented with a buffalo horn ferrule, the handle achieves a seamless blend of natural elegance and resilience. This choice of material adds durability to the knife’s structure, reinforcing the connection between blade and handle, creating a solid, dependable feel in the hand.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

Traditionally reserved for the most skilled chefs in Japanese kitchens, the Kiritsuke is a tool that invites mastery. With the Ishizuchi Blue Steel No.2 Kiritsuke in hand, each slice and cut becomes an opportunity for precision and expression, embodying the art of Japanese cooking in every motion.

Details

Length: 32.5cm / 12.8in
Blade length: 18cm / 7.1in
Handle length: 4.3cm / 1.7in
Handle Material: Magnolia

The handle is crafted from natural wood and finished to preserve its natural character, rather than being sealed with heavy synthetic coatings such as polyurethane. As a result, slight fiber raising or a subtle roughness may appear with regular use, particularly after washing and drying. These minor changes are not considered defects. If desired, the surface can be gently smoothed using fine grit sandpaper for simple at home care.

Note on Kiritsuke knife tip
The Kiritsuke knife features a finely tapered “K-tip,” which is intentionally made extremely thin and delicate compared to multipurpose or Western-style knives. This refined construction allows for precision, but it also requires careful handling. Always use the knife on a proper wooden or soft cutting board and avoid applying excessive pressure or lateral force, as improper use can damage the blade.

In some cases, the tip may appear slightly irregular or finely chipped upon arrival—this is not a defect but a normal result of the traditional sharpening process used to achieve the Kiritsuke’s profile. If a more polished finish is preferred, some users choose to consult a professional sharpener after purchase. Please note that minor irregularities or damage caused by handling outside proper use do not affect performance and are not grounds for return or replacement.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Steel No.2 Kiritsuke Knife Magnolia Handle

$229.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.