Full view of the Ishizuchi Blue Steel No.2 Chef Knife with a magnolia handle, showcasing its traditional Japanese design on a textured background.

Close-up of the blade on the Ishizuchi Blue Steel No.2 Chef Knife with engraved kanji characters on a light background.

Detailed shot of the blade's edge on the Ishizuchi Blue Steel No.2 Chef Knife, highlighting the sharpness and craftsmanship.

Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.

Close-up of the kanji engraving on the Ishizuchi Blue Steel No.2 Chef Knife blade, emphasizing its cultural authenticity.

Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.

Ishizuchi Blue Steel No.2 Chef Knife with magnolia handle displayed next to a minimalist black box on a light background.

Ishizuchi Knives

Ishizuchi Blue Steel No.2 Chef Knife Magnolia Handle

Name: Ishizuchi Blue Steel No.2 Chef Knife Magnolia Handle
Brand: Ishizuchi Knives
SKU: ikn030010204
Price: 219.00 USD
Availability: InStock

$219.00

Expertly crafted to meet the demands of professional and home kitchens alike, the Ishizuchi Blue Steel No.2 Chef Knife offers exceptional versatility and performance. Forged from Blue Steel No.2, the blade retains a razor-sharp edge, enabling precise cuts across a variety of ingredients, from delicate herbs to robust cuts of meat. Known as the Gyuto in Japan, this chef knife features a slightly curved edge and pointed tip, making it adept at both slicing and chopping with ease and precision.

The magnolia wood handle provides a comfortable, lightweight grip that enhances control and balance. Accented by a buffalo horn ferrule, the handle achieves a seamless blend of durability and elegance, reinforcing the connection between blade and handle while adding a refined, natural touch.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

This chef knife is designed for those who value both craftsmanship and functionality in their kitchen tools. With the Ishizuchi Blue Steel No.2 Chef Knife in hand, experience the fluidity and control that elevate each cut, transforming everyday tasks into moments of culinary mastery.

Details

Length: 33cm / 13in
Blade length: 18cm / 7.1in
Handle length: 4.5cm / 1.8in
Handle Material: Walnut

The handle is crafted from natural wood and finished to preserve its natural character, rather than being sealed with heavy synthetic coatings such as polyurethane. As a result, slight fiber raising or a subtle roughness may appear with regular use, particularly after washing and drying. These minor changes are not considered defects. If desired, the surface can be gently smoothed using fine grit sandpaper for simple at home care.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Steel No.2 Chef Knife Magnolia Handle

$219.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.