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Hare Chopsticks (3 Pairs)
Hare Chopsticks (3 Pairs)
Hashikatsu

Hare Chopsticks (3 Pairs)

Sale price$19.00

Crafted by Hashikatsu, a maker devoted to the ceremonial traditions of Japanese table culture, this set of 3 pairs embodies the concept of hare, the Japanese notion of a special or auspicious occasion that stands apart from the everyday. Each pair of natural wood chopsticks is wrapped at the center in a cylindrical band of patterned paper featuring the seigaiha motif, an overlapping wave scale design with origins in ancient court culture that carries associations with peace and good fortune. The 3 pairs are presented in green, gold, and orange, respectively, each secured with a hand-tied mizuhiki cord in a matching color, its loose ends fanning outward with understated elegance. Together they form a cohesive set that brings considered ceremony to the new year table, a wedding banquet, or any gathering where the act of sharing a meal is itself a form of celebration.
Hare Chopsticks (3 Pairs)
Hare Chopsticks (3 Pairs) Sale price$19.00

Meet the Artisan

Hashikatsu

Established in 1910 in Tokyo’s Chiyoda district, Hashikatsu has become a symbol of luxury in Japanese chopstick craftsmanship. Trusted by the Imperial Household, the brand creates exquisite pieces for high-end hotels, fine dining establishments, and special occasions. Each chopstick showcases unparalleled precision and artistry, representing over a century of dedication to excellence.

Hashikatsu blends tradition and innovation, crafting chopsticks from domestic wood with sustainable practices. Every design exudes sophistication, transforming functional utensils into symbols of refined Japanese culture. Their meticulous attention to detail elevates the dining experience, offering a touch of elegance to both everyday use and grand celebrations.

With a legacy rooted in quality and tradition, Hashikatsu continues to redefine luxury, bridging Japan’s rich heritage with modern lifestyles. As a global ambassador of Japanese elegance, the brand ensures the art of chopstick-making remains timeless and celebrated.