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Omakase Exclusive

Gold Ichimatsu Red Lacquer Chopsticks with Red Daruma Paulownia Gift Box

Sale price$59.00

Crafted by the artisan Hyozaemon, these red lacquered chopsticks are adorned with a subtle gold ichimatsu motif, a design that embodies harmony and balance. The vibrant red is paired with sleek gold accents, creating a timeless aesthetic.

Presented in a paulownia wood gift box featuring the iconic Red Daruma symbol, this set captures the essence of Japanese tradition and thoughtful craftsmanship. The Daruma, a symbol of perseverance and good fortune, adds a meaningful touch to this elegant piece.

Ideal for gifting or enhancing your dining rituals, this set is a celebration of understated luxury and cultural artistry.

Akadaruma chopsticks set in a natural wooden box featuring a red Daruma illustration on the lid.
Gold Ichimatsu Red Lacquer Chopsticks with Red Daruma Paulownia Gift Box Sale price$59.00

Meet the Artisan

Hyozaemon

Founded in 1921, Hyozaemon embodies the rich heritage of Obama’s chopstick-making tradition. For over a century, the brand has upheld its dedication to quality, sustainability, and design, creating chopsticks that reflect the essence of Japanese dining culture.

Hyozaemon’s commitment to craftsmanship is evident in every pair of chopsticks. By carefully selecting natural materials and using 100% natural lacquer, the brand ensures that each piece is both safe and beautiful. Their philosophy, “Chopsticks are food,” underscores the importance of safety and functionality, enhancing every dining experience.

Notable collections include the “Kezuri Bashi” series, celebrated for its ergonomic design and hand-carved silky finish, and the “Kattobashi” line, which creatively repurposes broken baseball bats into unique chopsticks. These innovative products demonstrate Hyozaemon’s ability to blend sustainability with artistry.

Hyozaemon is more than a maker of chopsticks; it is a custodian of Japanese craftsmanship. By harmonizing tradition with modernity, the brand invites you to experience the artistry and culture embedded in every meal.