GINPO Chrysanthemum Ame Glaze Donabe Clay Pot (3-4 People)

Before First Use:

• Season the Pot: Fill the pot with water and add a few tablespoons of cooked rice. Bring to a boil and simmer for about 5-10 minutes. Let it cool, then rinse and dry.
• Dry Completely: Ensure the pot is thoroughly dry before storing to prevent mold.

During Use:

• Heat Gradually: Always start with low heat and gradually increase to medium or high. Avoid using on high heat from the beginning.
• Avoid Empty Heating: Never heat the pot empty to avoid cracking.
• Use with Liquid: Always ensure there is some liquid inside the pot when heating.

Cooking:

• Avoid Sudden Temperature Changes: Do not expose the pot to sudden temperature changes, such as placing a hot pot on a cold surface or adding cold ingredients to a hot pot.
• Use Appropriate Utensils: Use wooden or silicone utensils to avoid scratching the surface.

Cleaning:

• Hand Wash Only: Clean the pot by hand with water and a soft sponge. Avoid using soap or detergents as they can be absorbed by the clay.
• Avoid Soaking: Do not soak the pot for long periods as it can weaken the clay.

Storage:

• Dry Thoroughly: Allow the pot to dry completely before storing. Store the lid separately to allow air circulation.
• Avoid Humid Places: Store in a well-ventilated area to prevent mold growth.

General Tips:

• Inspect Regularly: Check for any cracks or damage before each use.
• Use on Appropriate Heat Source: Suitable for gas stoves and open flame. Not recommended for electric or induction cooktops unless specified by the manufacturer.