Ishizuchi Blue Super Steel Nakiri Knife Walnut Handle

Ishizuchi Blue Super Steel Nakiri Knife Walnut Handle

Name: Ishizuchi Blue Super Steel Nakiri Knife Walnut Handle
Brand: Ishizuchi Knives
SKU: ikn030020101
Price: 229.00 USD
Availability: InStock

$229.00

Introducing the Tosa "kuro-uchi" Nakiri knife - a true culinary gem.

Crafted from Aogami Blue Super Steel, renowned for its remarkable durability and sharpness, this Nakiri Knife has been specifically designed to cut vegetables, whether a soft tomato or a hard pumpkin.

With an octagonal handle made of Japanese walnut, designed to offer a comfortable grip, this knife is ready to conquer any culinary task.

Details

Length: 31.5cm / 12.4in
Blade length: 16.5cm / 6.5in
Handle length: 13.5cm / 5.3in
Weight: Approx. 168g / 5.9oz
Handle: Walnut

The handle is crafted from natural walnut wood and finished to preserve its natural character, rather than being sealed with heavy synthetic coatings such as polyurethane. As a result, slight fiber raising or a subtle roughness may appear with regular use, particularly after washing and drying. These minor changes are not considered defects. If desired, the surface can be gently smoothed using fine grit sandpaper for simple at home care.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Super Steel Nakiri Knife Walnut Handle

$229.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.